15(1) / 2015 Oriental Pharmacy Experimental Medicine
16(2) / 2016 Immune Network
38(6) / 2016 International Journal of Cosmetic Science
9(3) / 2017 Nutrients
11(10) / 2019 Nutrients
13(1) / 2021 Nutrients
9(3) / 2022 Cosmetics
33(4) / 2023 Journal of Microbiology and Biotechnology
25(11) / 2024 International Journal of Molecular Sciences
13(7) / 2024 Biology
2015
The retinoic acid derivative, ABPN, inhibits pancreatic cancer through induction of Nrdp1 36(12) / Carcinogenesis
2015
The retinoic acid derivative, ABPN, inhibits pancreatic cancer through induction of Nrdp1 36(12) / Carcinogenesis
2015
Anti-inflammatory effects of Cordyceps mycelium (Paecilomyces hepiali, CBG-CS-2) in Raw264.7 murine macrophages
15(1) / Oriental Pharmacy Experimental Medicine
2016
In vitro Stimulation of NK Cells and Lymphocytes Using an Extract Prepared from Mycelial Culture of Ophiocordyceps Sinensis
16(2) / Immune Network
2016
Purification and characterization of a melanin biodegradation enzyme from Geotrichum sp.
38(6) / International Journal of Cosmetic Science
2017
Hypocholesterolemic Effects of Probiotic Mixture on Diet-Induced Hypercholesterolemic Rats
9(3) / Nutrients
2019
Fermentation of Blackberry with L. plantarum JBMI F5 Enhance the Protection Eect on UVB-Mediated Photoaging in Human Foreskin Fibroblast and Hairless Mice through Regulation of MAPK/NF-B Signaling
11(10) / Nutrients
2021
Protective Effects of Fermented Paprika (Capsicum Annuum L.) on Sodium Iodate-Induced Retinal Damage
13(1) / Nutrients
2022
Anti-Wrinkle Effect of BB-1000: A Double-Blind, Randomized Controlled Study
9(3) / Cosmetics
2023
Fermented Aloe arborescens Miller Leaf Extract Suppresses Acute Alcoholic Liver Injury via Antioxidant and Anti-Inflammatory Effects in C57BL/6J Mice
33(4) / Journal of Microbiology and Biotechnology
2024
Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms
25(11) / International Journal of Molecular Sciences
2024
Metabolic Profiling Changes Induced by Fermented Blackberries in High-Fat-Diet-Fed Mice Utilizing Gas Chromatography–Mass Spectrometry Analysis